korean food

Recipe: Delicious Potato cauliflower kofta


Potato cauliflower kofta. Baked Cauliflower Veggie Balls in spiced tomato onion sauce. It seems like a veggie ball kind of season. Add shredded potato or jackfruit or vegan cheese shreds to the.

Recipe: Delicious Potato cauliflower kofta The original recipe uses broccoli,since me and my hubby don't like. Fulkopir Kofta – Bengali Style Cauliflower Kopta Curry – Best Indian Village Food. My other Videos are :Simple but Delicious – Fulkopy Katla Mach. You can cook Potato cauliflower kofta using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato cauliflower kofta

  1. Prepare of For Koftas.
  2. You need 2 of Potato boiled.
  3. Prepare 200 gm of Cauliflower.
  4. It’s 2 tbsp of gram flour.
  5. You need 1/2 tsp of Carrom seeds.
  6. It’s to taste of Salt.
  7. You need to taste of Red chilli powder.
  8. It’s 1/2 tsp of Turmeric powder.
  9. It’s 1 tsp of Garam masala.
  10. Prepare as needed of Cooking Oil for deep frying koftas.
  11. You need of For curry.
  12. Prepare 1 of Onion.
  13. Prepare 1 of Tomato.
  14. It’s 1 inch of Ginger piece.
  15. Prepare 6 of Garlic flakes.
  16. It’s to taste of Salt.
  17. You need to taste of Red chilli powder.
  18. It’s 1/2 tsp of Turmeric powder.
  19. Prepare 1 tsp of Garam masala.
  20. Prepare 1 tbsp of Coriander leaves.
  21. Prepare 2 tbsp of Cooking Oil.

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. These kofta are inspired from Middle Eastern falafel and Indian potato based kofta. Then laid out on a clean tea towel to absorb the water. Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.

Potato cauliflower kofta step by step

  1. Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough..
  2. Make small equal sized balls of dough..
  3. Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour..
  4. Remove koftas in a plate..
  5. Now grate tomato, onion, ginger and garlic for making curry..
  6. In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil..
  7. Now add koftas in it and cook for another 2 minutes..
  8. Serve hot after garnishing with coriander leaves..

Pressure cook potatoes until soft, peel off he skin and mash them well. Heat a pan with oil, add cauliflower. Mashed cauliflower (cauliflower mashed potatoes) are a healthy, low-carb alternative to mashed Cauliflower Mashed Potatoes An easy Thanksgiving side, this mashed cauliflower is a healthier. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy!