Recipe: Delicious Carrot cake
You can cook Carrot cake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Carrot cake
- You need 155 ml of sunflower oil plus extra for greasing.
- It’s 230 g of self- raising flower.
- Prepare 1 tsp of baking powder.
- It’s 1 of and a half tsp ground cinnamon.
- You need 1/2 tsp of mixed spice.
- Prepare 1/2 tsp of group ginger.
- You need 230 g of brown sugar.
- Prepare of Zest of 1 lemon.
- You need 260 g of grated carrots.
- Prepare 100 g of halved walnuts.
- You need 3 of medium eggs, beaten.
- It’s of Icing.
- You need 50 g of softened butter.
- Prepare 200 g of Philadelphia.
- Prepare 100 g of icing sugar.
Carrot cake instructions
- Preheat the oven to gas mark 4.
- Grease a 18 cm cake tin and line with baking parchment.
- Sift the flour baking powder and spices in to a large bowl.
- Add sugar, zest, walnuts and grated carrots then stir.
- Stir in the beaten eggs and oil and mix well.
- Bake for 1 hour.
- While the cake is cooking make the icing.
- Top with the icing and ur done.