korean food

How to Cook Appetizing Mawe tatu red velvet cake

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Mawe tatu red velvet cake.

How to Cook Appetizing Mawe tatu red velvet cake You can cook Mawe tatu red velvet cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mawe tatu red velvet cake

  1. Prepare Half of cup margarine.
  2. Prepare 1 of & half cup sugar.
  3. Prepare 2 of eggs.
  4. It’s 2 tbsp of cocoa.
  5. Prepare 4 tbsp of red food coloring.
  6. It’s 1 tsp of salt.
  7. You need 1 tsp of vanilla.
  8. It’s 1 cup of buttermilk.
  9. You need 2 of &half cups all purpose flour.
  10. You need 1 of &half tsp baking soda.
  11. You need 1 tbsp of vinegar.

Mawe tatu red velvet cake step by step

  1. Beat butter and sugar till light and fluffy. Add eggs and beat well.
  2. Make a paste of cocoa & red food coloring, add to creamed mixture.
  3. Mix salt, vanilla and buttermilk together. Add flour to the batter, alternate with the buttermilk mixture, mix well..
  4. Mix soda and vinegar and gently fold into the cake batter..
  5. Pour into the prepared sufuria and bake for about 50min on a low heat over the gas. Or until a tester comes out clean..
  6. Let cool..