How to Cook Appetizing Mawe tatu red velvet cake
Mawe tatu red velvet cake.
You can cook Mawe tatu red velvet cake using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mawe tatu red velvet cake
- Prepare Half of cup margarine.
- Prepare 1 of & half cup sugar.
- Prepare 2 of eggs.
- It’s 2 tbsp of cocoa.
- Prepare 4 tbsp of red food coloring.
- It’s 1 tsp of salt.
- You need 1 tsp of vanilla.
- It’s 1 cup of buttermilk.
- You need 2 of &half cups all purpose flour.
- You need 1 of &half tsp baking soda.
- You need 1 tbsp of vinegar.
Mawe tatu red velvet cake step by step
- Beat butter and sugar till light and fluffy. Add eggs and beat well.
- Make a paste of cocoa & red food coloring, add to creamed mixture.
- Mix salt, vanilla and buttermilk together. Add flour to the batter, alternate with the buttermilk mixture, mix well..
- Mix soda and vinegar and gently fold into the cake batter..
- Pour into the prepared sufuria and bake for about 50min on a low heat over the gas. Or until a tester comes out clean..
- Let cool..