How to Make Appetizing Apricot pound cake
Apricot pound cake.
You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Apricot pound cake
- It’s 60 g of butter unsalted.
- You need 60 g of cake flour.
- Prepare 60 g of sugar half brown, half white.
- You need 1 of egg.
- It’s 1/2 of baking powder.
- It’s 30-40 g of dry apricot.
- Prepare of rum.
- Prepare of cinamon.
- It’s of honey.
- Prepare of squeezed lemon.
Apricot pound cake step by step
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
- Mix butter and sugar.
- Mix with egg..
- Mix with floor and baking poweder and apricot in 1..
- Butter on the mold..
- Pour 4 into the mold..
- Bake it approx 15mins under 170C..
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
- Bake it again for 20-25mins. And pour the same liquid..