korean food

How to Make Appetizing Apricot pound cake

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Apricot pound cake.

How to Make Appetizing Apricot pound cake You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apricot pound cake

  1. It’s 60 g of butter unsalted.
  2. You need 60 g of cake flour.
  3. Prepare 60 g of sugar half brown, half white.
  4. You need 1 of egg.
  5. It’s 1/2 of baking powder.
  6. It’s 30-40 g of dry apricot.
  7. Prepare of rum.
  8. Prepare of cinamon.
  9. It’s of honey.
  10. Prepare of squeezed lemon.

Apricot pound cake step by step

  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
  2. Mix butter and sugar.
  3. Mix with egg..
  4. Mix with floor and baking poweder and apricot in 1..
  5. Butter on the mold..
  6. Pour 4 into the mold..
  7. Bake it approx 15mins under 170C..
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
  9. Bake it again for 20-25mins. And pour the same liquid..