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Recipe of Any-night-of-the-week Überbackener Schafskäse

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Überbackener Schafskäse.

Recipe of Any-night-of-the-week Überbackener Schafskäse

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Überbackener Schafskäse is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Überbackener Schafskäse is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have überbackener schafskäse using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Überbackener Schafskäse:

  1. Get of Feta / Schafs- oder Ziegenkäse.
  2. Get of Zwiebeln in Ringe geschnitten.
  3. Make ready of Knoblauch ganz.
  4. Get of Tomatenmark in etwas Wasser verrührt.
  5. Get of Olivenöl.
  6. Prepare of Salz, Pfeffer, Pul Biber (Chili).
  7. Make ready of Tomaten in Würfel geschnitten und getrocknete Tomaten.

Instructions to make Überbackener Schafskäse:

  1. Die Zwiebeln in eine ofenfeste Form geben und den Schafskäse darauf betten. Die Knoblauchzehe auf den Feta legen. Die Tomatenwürfel mit Olivenöl und den Gewürzen vermengen und ebenfalls in die Form geben..
  2. Das Tomatenmark mit etwas Wasser vermengen und über den Schafskäse geben. Wer mag, gibt noch etwas passierte Tomaten dazu oder man nimmt einfach etwas mehr Tomatenmark und Wasser. Mit Olivenöl noch beträufeln und bei 180 Grad Ober/Unterhitze für ca. 25-30 Min garen. Zum Schluss kurz noch den Obergrill einschalten..

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