Falafel Recipe

How to Prepare Tasty Mix veg (&falafel) wraps


Mix veg (&falafel) wraps. You can use mix vegetables like cauliflower, carrots, potatoes and french beans. You can also use capsicum, white button mushrooms, broccoli, zucchini etc. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.

How to Prepare Tasty Mix veg (&falafel) wraps Can be served with any k. Toss the vegetables with the seasoning and oil. Use a spoon to mix the oil and seasonings over the vegetables until they're evenly coated. You can have Mix veg (&falafel) wraps using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mix veg (&falafel) wraps

  1. Prepare of Wraps.
  2. You need of Mixed veggies.
  3. You need of Quorn pieces or falafel.
  4. It’s of Fajhita mix or oregano/paprika/Chilli flakes/salt/cajun.
  5. You need of Spinach.
  6. It’s of Tomatos.
  7. You need of Cheese.
  8. You need of Mayo or hummus.

This will prevent them from sticking to the grill or grill basket. Mix Veg is a semi-dry preparation, which has very thick gravy (almost looks like a dry mixed veg sabzi). You can use vegetables as per your choice. But in this recipe of Dhaba style Mix veg, I have used potato, carrots, cauliflower, beans, and paneer.

Mix veg (&falafel) wraps instructions

  1. Fry all the veg together with seasoning.
  2. Bake falafel in oven & cut up.
  3. Wrap it all up.

This mix veg curry recipe is different from homestyle dry mixed vegetable sabzi. Well in the case of mixed vegetables, I like to use chicken broth, chicken flavor bouillon cubes or salt, garlic powder, onion powder, and black pepper. I think this combination of seasonings, along with butter, give mixed vegetables an amazing flavor. The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner. This recipe I have steamed the vegetables a little but before tossing them on the kadai to make the sabzi.