korean food

Recipe: Tasty Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#

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Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#.

Recipe: Tasty Half-Cake Mandazi#author_marathon#breakfast_theme_challenge# You can cook Half-Cake Mandazi#author_marathon#breakfast_theme_challenge# using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#

  1. You need 1 kg of EXE APF.
  2. It’s 100 g of Sugar.
  3. It’s 2 of Large Eggs.
  4. Prepare 3 Tbsp of Baking Powder.
  5. Prepare 0.5 of tspn Baking Soda.
  6. It’s 0.5 of tspn salt.
  7. Prepare 0.5 of tspn yellow food color.
  8. It’s 2 Tbspn of margarine.
  9. You need of Cooking Oil.
  10. It’s 400 mls of milk.

Half-Cake Mandazi#author_marathon#breakfast_theme_challenge# instructions

  1. In a bowl, put the flour, baking powder, baking soda, food color, sugar, salt, and mix..
  2. Add eggs and mix. Add milk little but little as you knead well for 10 minutes. Add the margarine and knead well for 10-15minutes. Cover with a wet cloth for 30minutes. Knead again for 10minutes. Roll it out and start cutting shapes and placing in a dusted surface..
  3. In a medium heat, heat your oil. Making sure it's not extra or very hot. Start dipping the dough pieces in the oil. Cook for 3minutes on both sides till they are golden brown and crunchy..
  4. Let them cool and serve with a cup of tea. Enjoy!.