korean food

Recipe: Tasty Chocolate cake recipe

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Chocolate cake recipe.

Recipe: Tasty Chocolate cake recipe You can cook Chocolate cake recipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake recipe

  1. It’s 1 cup of Maida.
  2. Prepare 6-7 tsp of Cocoa powder.
  3. Prepare 1/2 tsp of Baking soda.
  4. Prepare 1/2 tsp of Baking powder.
  5. Prepare of Salt chuki.
  6. Prepare of Sugar half cup or as your taste.
  7. It’s 3 of eggs.
  8. It’s of Oil half cup.
  9. Prepare of Vanilla essence.

Chocolate cake recipe instructions

  1. In a bowl add all-purpose flour, cocoa powder, baking powder, baking soda and salt. Mix them well..
  2. In another bowl add oil and sugar mix it well then add eggs and mix it..
  3. Now add the dry ingredients and mix it well. When mixture is ready then add vanilla essence..
  4. Grease round baking pan (or which you have) with cooking oil and place butter paper.(If you don't have butter paper the grease pan with oil and dush maida on it and remove extra maida)..
  5. Now pour batter in preheated baking pan and bake in preheated oven for 30 to 40 mins..
  6. Remove the cake and cool it down. Now make a chocolate sauce. Take a bowl add 3 tsp cocoa powder add milk 3 to 4 tsp mix it. (take a bowl with water On medium flame and place the sauce bowl on it)..
  7. Add sugar and mix it well 5 mins then add 1/2 tsp corn flour and then cool it on fridge. And then place it on top of cake and add dry fruits and enjoy it..