Falafel Recipe

How to Cook Delicious Falafel or chickpeas bolls


Falafel or chickpeas bolls. The mixture is very soft, but it hardens as it is cooked. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels. Falafel is a deep-fried patty or ball made from fava beans, ground chickpeas, or both.

How to Cook Delicious Falafel or chickpeas bolls They are so good that meat lovers will love them. Chickpea-based balls are a recognized mixture of onion, garlic, parsley and spices, crispy skin and soft center. Based on wikipedia: ” Falafel is a ball or patty made from ground chickpeas and/or fava beans. You can have Falafel or chickpeas bolls using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Falafel or chickpeas bolls

  1. Prepare 1 cup of cheakpeas.
  2. It’s 2 tablespoon of white sesame seeds.
  3. You need 1 teaspoon of crushed jeera/cumin seeds.
  4. It’s to taste of Salt and red chilli powder.
  5. Prepare as needed of Oil for frying.
  6. It’s 1 cup of bread crumbs or maida/All-purpose Flour.
  7. Prepare 1 of small onion.
  8. It’s 2 tsp of coriander leaves.
  9. You need 2 of garlic cloves.

Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together.

Falafel or chickpeas bolls step by step

  1. We can use over night soaked chickpeas or boiled.
  2. Mashed it with onion & garlic in a mixer jar dry roast sesame also add in it.
  3. Salt chilli & jeera mix in it if required add some bread crumbs or maida.
  4. Coriander leaves also add make bolls & deep fried on low flame.
  5. Genreally it Serve with hummus but also serve with ketchup.

Add bread crumbs slowly and combine using your hands until mixture isn't sticky, but will hold together when frying. Serve them with my Yogurt Tahini Lemon Dip and you will have traditional Arabian street food as a healthy and delicious snack or appetizer! Use the air fryer to make the Falafel lighter and even healthier! blend coarsely in a food processor without adding any water. add in baking soda and mix well. now wet your hands and prepare small sized balls. if the dough is sticking to hands then add a tbsp more of maida and mix well. deep fry the balls in hot oil. Falafel is a dish from Arabic cuisine. It is prepared from dried chickpeas or beans and has the shape of small, flattened balls.