korean food

Recipe: Yummy Milk cake / kalakand


Milk cake / kalakand.

Recipe: Yummy Milk cake / kalakand You can cook Milk cake / kalakand using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Milk cake / kalakand

  1. It’s 1 of and half litre milk.
  2. You need Half of cup sugar.
  3. Prepare of Juice of 1 lemon.
  4. You need 2 tablespoon of ghee.
  5. It’s 1 pinch of Elaichi powder.
  6. It’s of Almond for garnish.

Milk cake / kalakand instructions

  1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously.
  2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr.
  3. When you see water get separate high the flame and stirr until all water dry.
  4. When water dries add half cup sugar and let the sugar melt.
  5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate.
  6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr.
  7. Now cut it in a desire shape and serve it with tea in a tea time.