Recipe: Yummy Milk cake / kalakand
Milk cake / kalakand.
You can cook Milk cake / kalakand using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Milk cake / kalakand
- It’s 1 of and half litre milk.
- You need Half of cup sugar.
- Prepare of Juice of 1 lemon.
- You need 2 tablespoon of ghee.
- It’s 1 pinch of Elaichi powder.
- It’s of Almond for garnish.
Milk cake / kalakand instructions
- In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously.
- When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr.
- When you see water get separate high the flame and stirr until all water dry.
- When water dries add half cup sugar and let the sugar melt.
- When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate.
- Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr.
- Now cut it in a desire shape and serve it with tea in a tea time.