korean food

Easiest Way to Prepare Delicious North Pole Creamy Slab (Cake)

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North Pole Creamy Slab (Cake).

Easiest Way to Prepare Delicious North Pole Creamy Slab (Cake) You can cook North Pole Creamy Slab (Cake) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of North Pole Creamy Slab (Cake)

  1. It’s 2 tablespoon of oil.
  2. You need 2-3 tablespoon of butter.
  3. You need 50 gm of icing sugar.
  4. You need 250 ml of condensed milk.
  5. Prepare 200 gm of Maida.
  6. You need 2-3 drops of Almond or any other essence.
  7. It’s 30 gm of Choco powder.
  8. Prepare 1/2 teaspoon of baking soda.
  9. Prepare 1 of and half tablespoon of baking powder.
  10. It’s 4-5 of hide and seek biscuits.
  11. You need 1/2 cup of milk.
  12. Prepare as per need of Few drops of Lemon juice.
  13. It’s 450 gm of whipped cream.
  14. It’s as needed of White and brown chocolate for decoration.
  15. It’s As needed of Chocolate sticks.
  16. It’s As required of Blue food color.

North Pole Creamy Slab (Cake) instructions

  1. The first step is to mix milk and lemon juice in a small bowl and keep it aside..
  2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes..
  3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all..
  4. Now, pour milk in the mixture of butter and oil and whisk them properly..
  5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake..
  6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle..
  7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame..
  8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake..
  9. The next step is to let the cake cool for few minutes and give a coating of whipped cream..
  10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, I have put blue color to show the icy glaciers and snowman. You can decorate in your own style..