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How to Prepare Quick Kartoffel-Bärlauch-Suppe

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Kartoffel-Bärlauch-Suppe.

How to Prepare Quick Kartoffel-Bärlauch-Suppe

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Kartoffel-Bärlauch-Suppe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kartoffel-Bärlauch-Suppe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kartoffel-bärlauch-suppe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kartoffel-Bärlauch-Suppe:

  1. Make ready 250 g of geschälte Kartoffel.
  2. Prepare 100 ml of Rama Cremefine 7%.
  3. Make ready 1 Bund of Bärlauch.
  4. Make ready 500 ml of Gemüsebrühe.
  5. Take 1 of Zwiebel.
  6. Make ready 2 of Knoblauchzehen.
  7. Make ready 100 g of Schmelzkäse Natur.
  8. Make ready of Chiliflocken.
  9. Prepare of Salz und Pfeffer.

Instructions to make Kartoffel-Bärlauch-Suppe:

  1. In der Gemüsebrühe die geviertelte Kartoffel, Zwiebel und die Knoblauchzehen weich kochen..
  2. Dann alles in einen Messbecher geben und das Ganze pürieren. Halben Bärlauch zugeben und mit pürieren. Den restlichen Bärlauch ohne Stiel (den püriere ich mit), in feine Streifen schneiden..
  3. Warm werden lassen, Schmelzkäse schmelzen lassen und die Cremefine sowohl den restlichen Bärlauch zugeben. Mit Salz, Pfeffer und Chiliflocken würzen..

So that is going to wrap it up for this special food kartoffel-bärlauch-suppe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!