Recipe: Delicious Chocolate tea cake
Chocolate tea cake.
You can cook Chocolate tea cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate tea cake
- You need 1 Cup of Plain Flour.
- You need of Powdered Sugar 1 cup (I use brown and white sugar half half cup).
- You need of Butter 1/2 cup (I use oil).
- You need 2 of Eggs.
- Prepare 1/2 Cup of Chocolate Chips.
- You need 1 tbsp of Baking Powder.
- Prepare 1 tsp of Vanilla Essence.
- Prepare 2 teaspoon of coco powder.
Chocolate tea cake instructions
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,.
- Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold..
- Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame..
- After that your cake is Ready..