korean food

Recipe: Delicious Chocolate tea cake


Chocolate tea cake.

Recipe: Delicious Chocolate tea cake You can cook Chocolate tea cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate tea cake

  1. You need 1 Cup of Plain Flour.
  2. You need of Powdered Sugar 1 cup (I use brown and white sugar half half cup).
  3. You need of Butter 1/2 cup (I use oil).
  4. You need 2 of Eggs.
  5. Prepare 1/2 Cup of Chocolate Chips.
  6. You need 1 tbsp of Baking Powder.
  7. Prepare 1 tsp of Vanilla Essence.
  8. Prepare 2 teaspoon of coco powder.

Chocolate tea cake instructions

  1. Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and beat it well and then add Vanilla Essence,.
  2. Then add Plain Flour,baking powder,coco powder and fold it with soft hand..After that add half Chocolate Chips and fold the batter and then put it into cake mold..
  3. Take a cake mold and grease with oil/butter and place a butter paper and grease on it and put this cake batter and set it well and tap it and then sprinkle Chocolate Chips and bake it into preheated patila/pot for 35 minutes on medium to low flame..
  4. After that your cake is Ready..