korean food

How to Cook Delicious Lemon Drizzle Cake


Lemon Drizzle Cake.

How to Cook Delicious Lemon Drizzle Cake You can have Lemon Drizzle Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Drizzle Cake

  1. Prepare of Self Raising Flour.
  2. Prepare of Stock (or butter).
  3. You need of Caster Sugar.
  4. Prepare of Eggs.
  5. You need of Zest of 1 lemon 🍋.
  6. You need of Soak (pre drizzle).
  7. You need of Juice of 1.5 lemons.
  8. It’s of Caster Sugar.
  9. It’s of water.
  10. It’s of agave.
  11. It’s of Drizzle.
  12. You need of Juice of half a lemon 🍋.
  13. You need of Caster Sugar.
  14. It’s of Zest of half a lemon.

Lemon Drizzle Cake instructions

  1. Pre heat the oven to 160 degrees. Using electric whisk mix the Stock and caster sugar..
  2. Add 1 egg at a time, using the lowest setting..
  3. Sift in the flour and add zest. Mix using hand whisk..
  4. Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out..
  5. Put in the oven to bake for 50min..
  6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min..
  7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top..
  8. Leave to cool completely, and enjoy..