korean food

Recipe: Appetizing Madeira cake


Madeira cake.

Recipe: Appetizing Madeira cake You can have Madeira cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Madeira cake

  1. Prepare of Flour.
  2. It’s of Corn flour.
  3. You need of Butter.
  4. It’s of Sugar.
  5. Prepare of Eggs.
  6. You need of Butterscotch flavor 1 and half teaspoon.
  7. You need of Baking powder.
  8. It’s of Milk.
  9. You need of Salt.
  10. It’s of Salt.

Madeira cake instructions

  1. Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs..
  2. Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it's baked. Bring it out of the oven and leave to rest for 10 minutes before bringing out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream..
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