Piloncillo Syrup

Piloncillo Syrup. Miel de panela is used as a sweetener, think honey, to sweeten drinks (juice. The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced.3 it has far more flavor than brown sugar, which is generally just white.

Piloncillo Syrup
Bunuelos Recipe with Piloncillo Syrup | Recipe | Bunuelos … from i.pinimg.com

Simmer slowly and stir until the cones are dissolved completely. Serve warm over pancakes or waffles or to sweeten your coffee. Miel de panela {piloncillo syrup}, also called miel de caña, is a sweet syrup made by melting panela or piloncillo with water.

Piloncillo is a dark brown sugar sold in hard cones at mexican supermarkets.

It's the product of cane juice boiled down to a thick, crystalline syrup, usually poured into. To make the syrup, combine the above ingredients in a saucepan. After i enjoy the pumpkin in the piloncillo syrup, i cook down the pumpkin low. Drizzle with piloncillo syrup before serving.

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