Recipe of Speedy Bitter gourd in Salted Egg

Bitter gourd in Salted Egg.

Recipe of Speedy Bitter gourd in Salted Egg

it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bitter gourd in salted egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd in Salted Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bitter gourd in Salted Egg is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter gourd in salted egg using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd in Salted Egg:

  1. Make ready 1 of salted egg.
  2. Prepare 1 piece of bitter gourd.
  3. Take of Minced garlic and ginger.
  4. Prepare of Cooking.oil.
  5. Take of Salt.

Steps to make Bitter gourd in Salted Egg:

  1. Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water..
  2. Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty..

So that’s going to wrap this up for this special food bitter gourd in salted egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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