Recipe of Ultimate Mini Egg Biscuit

Mini Egg Biscuit.

Recipe of Ultimate Mini Egg Biscuit

Hey everyone, The first thing which you want to learn is what the different terminology you’ll discover in recipes actually means. There are many new and sometimes foreign sounding terms you will find in recipes that are common. These terms may mean the difference in recipe success or failure. You should find a way to find a good section in virtually any inclusive cook book which explains different definitions for unfamiliar speech. If you’re not absolutely certain what’s meant with”folding into the eggs” it is in your best interests to look it up. Today, I will show you a way to make a distinctive dish, mini egg biscuit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Egg Biscuit is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Egg Biscuit:

  1. Prepare 60 g (3 tbsp) of sweetened condensed milk.
  2. Make ready 37 g of (2 qty) medium egg yolks.
  3. Get 42 g (3 tbsp) of unsalted butter, room temperature.
  4. Take 110-130 g of (12-14 tbsp) potato starch or corn starch.

Steps to make Mini Egg Biscuit:

  1. Youtu.be/L9NWA1J7aMI.
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

So that is going to wrap this up for this special food mini egg biscuit recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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