Self-customised Mud Cake.
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Self-customised Mud Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Self-customised Mud Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Self-customised Mud Cake:
- Prepare 2 of egg.
- Get 2 tablespoon of Milo (since i had no cocoa powder).
- Take 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
- Prepare 1 1/2 cup of self raising flour.
- Prepare 2 cups of icing sugar (i did not have caster sugar).
- Get 250 g of salted butter (recipe was unsalted butter).
- Get 1 1/2 cup of water, hot.
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
- When cool add flour and egg..
- Pour batter in cake tin and bake at 150 degrees celcius for an hour..
- Done 🤤.
So that’s going to wrap it up with this exceptional food self-customised mud cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!