Asparagus with poached egg.
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Asparagus with poached egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Asparagus with poached egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus with poached egg:
- Get of Asparagus.
- Take of Poached Egg.
- Take of Lemon, sliced.
- Take of Salt, Black pepper roughly grained, Olive oil.
Instructions to make Asparagus with poached egg:
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
So that’s going to wrap this up for this exceptional food asparagus with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!