Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating “Eggs Caprese.” Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up.
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A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 of large eggs.
- Get 2 Tbsp. of butter.
- Take 2 Tbsp of heavy cream.
- Take 2 oz. of shredded cheese.
- Prepare 2 Tbsp of fresh basil or 2 tsp. dried basil.
Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. I only use eggs, butter, and salt — no milk or cream! I've never understood why people add extras like milk, cream, and even sour cream to eggs before Swirl then Sweep — We prefer scrambled eggs with larger curds than small, but love them to be extra creamy. The moment the eggs hit the pan, I. To make this dish feel even more Italian, consider serving it with How To Make Scrambled Eggs Italian-Style.
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