Tomato Egg Drop Soup.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take of Minced two shallots.
- Take of Minced ginger half tsp.
- Get 5 of tomatoes.
- Prepare 2 of eggs.
- Get of White pepper.
- Make ready of Sesame.oil.
- Get of Salt or fish sauce.
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
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