Shark-Fin Eggs 桂花翅.
it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shark-Fin Eggs 桂花翅 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Take 5 of Eggs.
- Take 10 g of Shredded Carrots.
- Make ready 3 g of Black Fungus.
- Prepare 3 g of Coriander leaf.
- Get 20 g of Crab Meat.
- Make ready 10 g of Vegetarian Shark-fin.
- Take Pinch of Salt.
- Make ready Pinch of Sugar.
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar.
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..
So that is going to wrap it up with this special food shark-fin eggs 桂花翅 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!