Steps to Make Any-night-of-the-week Bread Digg (Dip in Egg)/ Roti Celup Telur

Bread Digg (Dip in Egg)/ Roti Celup Telur.

Steps to Make Any-night-of-the-week Bread Digg (Dip in Egg)/ Roti Celup Telur

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread Digg (Dip in Egg)/ Roti Celup Telur is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

  1. Get 1 of bread (medium bagels).
  2. Take 2 of eggs.
  3. Make ready 1 tsp of oregano.
  4. Prepare 2 pinches of salt.
  5. Take 2 pinches of black pepper.
  6. Get 50 gr of mozzarella cheese.
  7. Make ready 1 tbsp of pil.

Instructions to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

  1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata..
  2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.. Bread Digg (Dip in Egg)/ Roti Celup Telur
  3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.. Bread Digg (Dip in Egg)/ Roti Celup Telur
    Bread Digg (Dip in Egg)/ Roti Celup Telur
  4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi..

So that’s going to wrap it up with this special food bread digg (dip in egg)/ roti celup telur recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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