Mayak Quail Eggs.
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Mayak Quail Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mayak Quail Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup of soy sauce.
- Get 1/2 cup of water.
- Take 1/4-1/2 cup of sugar or honey or both!.
- Prepare 1-2 of garlic cloves; minced.
- Get 2 of green onions; diced.
- Get 1-2 of red chilis; sliced on the bias.
- Make ready 1/4 of onion; chopped into 1” pieces.
- Make ready 1 tbsp of roasted sesame seeds.
- Prepare to taste of Quail eggs.
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
- Meanwhile, boil your quail eggs! If you have fresh eggs – add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
- (I used canned quail eggs).
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
- PS – sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.
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