Steps to Make Perfect Lee's "Perfect" Hard Boiled Eggs

Lee's “Perfect” Hard Boiled Eggs.

Steps to Make Perfect Lee's "Perfect" Hard Boiled Eggs

it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's “perfect” hard boiled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lee's “Perfect” Hard Boiled Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lee's “Perfect” Hard Boiled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lee's “perfect” hard boiled eggs using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's “Perfect” Hard Boiled Eggs:

  1. Take of Water.
  2. Take of Eggs.
  3. Make ready 2 Tablespoons of Kosher Salt.

Steps to make Lee's “Perfect” Hard Boiled Eggs:

  1. Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!.
  2. All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant..

So that is going to wrap this up with this exceptional food lee's “perfect” hard boiled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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