Carrot with eggs scrambled.
it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot with eggs scrambled. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot with eggs scrambled is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carrot with eggs scrambled is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot with eggs scrambled:
- Make ready 5 of carrots (shreded).
- Make ready 2 of spring onions (chopped).
- Take 1/2 of red onion (chopped).
- Prepare 3 of garlic cloves (chopped).
- Take 5 of eggs.
- Make ready 1 tsp of salt.
- Make ready 1/2 of tap pepper.
- Get 2 tbsp of cooking oil.
Instructions to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
- Ready to serve just like that or serve it with rice or for sandwich filling..
So that is going to wrap this up for this special food carrot with eggs scrambled recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!