Bitter gourd in Salted Egg.
it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd in salted egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter gourd in Salted Egg is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter gourd in Salted Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bitter gourd in salted egg using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd in Salted Egg:
- Get 1 of salted egg.
- Take 1 piece of bitter gourd.
- Take of Minced garlic and ginger.
- Make ready of Cooking.oil.
- Prepare of Salt.
Steps to make Bitter gourd in Salted Egg:
- Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water..
- Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty..
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