Recipe of Super Quick Homemade Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake)

Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake).

Recipe of Super Quick Homemade Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake)

it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian martabak mie recipe with bengali fusion ๐Ÿ(pancake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian martabak mie recipe with bengali fusion ๐Ÿ(pancake) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake):

  1. Make ready 3 of chopped red or green chillies.
  2. Get 3 tablespoon of chopped Coriander leaves.
  3. Take 2 of eggs.
  4. Make ready 1/2 cup of flour.
  5. Make ready 2 packets of Maggi tastemaker (you can find this inside the maggi and.
  6. Prepare 2 packets of instant noodles (I used Maggi).
  7. Prepare of Salt if required.
  8. Make ready of Chopped and boiled veggies (optional).

Steps to make Indonesian Martabak Mie recipe with Bengali Fusion ๐Ÿ(pancake):

  1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
  2. Boil noodles till perfection then rinse dry..
  3. Combine and mix the noodles into the egg ingredients..
  4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
  5. Pour the mixture into desired size pancakes and cook for 1 – 2 minutes per side..
  6. Make all pancakes this way and after that stop the flame immediately..
  7. Serve it hot with tomato ketchup. Enjoy ๐Ÿ˜Š..

So that’s going to wrap this up for this exceptional food indonesian martabak mie recipe with bengali fusion ๐Ÿ(pancake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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