Egg 🥚 with tomato 🍅. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. It's fast, easy, cheap, and delicious.
Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes. Tomato Eggs is a humble Chinese recipe that is often served at home. Pork Milenesa Breakfast Torta Pork Foodservice.
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The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. It's fast, easy, cheap, and delicious.
To begin with this recipe, we must first prepare a few components. You can cook egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg 🥚 with tomato 🍅:
- Make ready 1 of egg 🥚.
- Take 1 of tomato 🍅.
Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Recipe with step-by-step images and video.
Instructions to make Egg 🥚 with tomato 🍅:
- Cut the tomato 🍅 slices.
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Layer the sliced tomato and eggs on top.
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