Recipe of Quick Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs.

Recipe of Quick Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cute party hors d'oeuvres with petit choux pastry puffs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

  1. Take of As reference ♡ (4 types of fillings).
  2. Make ready 3 of ✩Egg (Medium).
  3. Get 6 of ✩Shrimp.
  4. Make ready 3 tbsp of ✩Mayonnaise.
  5. Get 1 of ✩Salt and pepper.
  6. Make ready 4 slice of ★Smoked salmon.
  7. Take 6 of to 8 tablespoons ★Cream cheese.
  8. Get 1 of ★Black pepper.
  9. Take 4 slice of ○Cured ham.
  10. Take 3 of ○Cherry tomatoes.
  11. Make ready 1/2 of ○Cucumber.
  12. Take 1 tbsp of ○Olive oil.
  13. Get 1 of ○Herb salt.
  14. Get 1/2 of ●Avocado.
  15. Take 4 stick of ●Imitation crab sticks.
  16. Get 2 tbsp of ●Mayonnaise.
  17. Make ready 1 of ●Salt and pepper.
  18. Get of For the choux pastry (or use your favorite recipe):.
  19. Prepare 75 ml of Water.
  20. Make ready 35 grams of Baking margarine.
  21. Prepare 1/4 tsp of Salt.
  22. Prepare 50 grams of Cake flour (sifted).
  23. Get 2 of Eggs (medium).

Instructions to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:

  1. Sift the cake flour. Preheat the oven to 200°C (392 F)..
  2. Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify..
  3. Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula..
  4. Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!.
  5. Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time..
  6. When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg..
  7. I had about this much beaten egg left over this time. This will be used later so keep it in reserve..
  8. Fit a 1 cm round tip on a piping bag, and put the pastry in the bag..
  9. Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg..
  10. Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked..
  11. Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top..
  12. The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper..
  13. The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper..
  14. The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt..
  15. The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper..
  16. Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!.

So that’s going to wrap it up for this special food cute party hors d'oeuvres with petit choux pastry puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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