Recipe of Any-night-of-the-week Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil.

Recipe of Any-night-of-the-week Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

  1. Prepare 100 g of brussels sprouts (i used frozen).
  2. Take 1 of egg.
  3. Take 50 g of smoked turkey cold cut (if using meat).
  4. Get of Little oil.
  5. Make ready of For garnish.
  6. Get of Fresh basil.
  7. Make ready of For Veggie Sauce.
  8. Take Half of eggplant.
  9. Get 2 of carrots.
  10. Prepare of Little oil.
  11. Get of Little salt.
  12. Make ready 3 of cherry tomatoes.

Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

So that’s going to wrap it up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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