Marinara poached eggs with sweet potatoes.
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Marinara poached eggs with sweet potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Marinara poached eggs with sweet potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Make ready 5-6 strips of bacon.
- Take 6 of eggs.
- Prepare 2 cups of or marinara.
- Make ready of Toast bread (3 slices).
- Prepare of Mascarpone cheese.
- Prepare 1 of sweet potatoes.
- Prepare 1 tbsp of olive oil.
Steps to make Marinara poached eggs with sweet potatoes:
- 1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked)..
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt..
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese.
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