How to Make Favorite 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg).

How to Make Favorite 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. Take 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
  2. Make ready of 肉碎 Minced meat (50g).
  3. Prepare of 四季豆 French beans (50g).
  4. Get of 鱼丸 Fish balls.
  5. Make ready of 蒜头 Garlic (1 clove).
  6. Prepare of 鸡蛋 Eggs (2).
  7. Prepare of 番茄 Tomatoes (1).
  8. Take of 蚝油,酱清 Oyster sauce, Light soy sauce.
  9. Prepare of 番茄酱 Tomato sauce.

Instructions to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. 准备番茄蛋: 番茄切小块,打散鸡蛋。热锅,加油,加入番茄,散蛋。加入番茄酱炒香,备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
  2. 把鱼丸放入热水煮3分钟,备用。Cook fish balls in boiling water for 3mins, stand-by.
  3. 蒜头切薄片,四季豆切小段。热锅,加入油,蒜头,四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
  4. 加入米苔目,鱼丸,酱清,蚝油,翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
  5. 把米苔目放入盘中,加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

So that is going to wrap it up for this special food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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