Pesto egg pizza.
it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto egg pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto egg pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto egg pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pesto egg pizza:
- Get 4 of eggs, beaten.
- Prepare 1/2 cup of shredded chicken.
- Make ready 1/4 cup of sun-dried tomatoes, chopped.
- Make ready of pesto.
- Get of pine nuts.
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg..
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts..
So that’s going to wrap it up with this special food pesto egg pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!