Step-by-Step Guide to Prepare Award-winning Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Step-by-Step Guide to Prepare Award-winning Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. Take of Extra Virgin Olive Oil from Spain.
  2. Make ready 275 g of rice.
  3. Make ready of Mixed wild mushrooms.
  4. Take 1 of onion, sliced.
  5. Get 1 of red pepper, sliced.
  6. Make ready 3 of jalapeño chillies, sliced.
  7. Make ready 5 of garlic cloves, sliced.
  8. Prepare 4 sticks of celery, sliced.
  9. Make ready 1 of carrot, sliced.
  10. Take 6 of cherry tomatoes, halved.
  11. Make ready leaves of Spinach.
  12. Prepare 6 of eggs.
  13. Get of Fresh coriander, parsley and thyme.
  14. Make ready 1 glass of white wine.
  15. Make ready of Black pepper.
  16. Take of Salt.

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. First, carefully wash, dry and slice the mushrooms..
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

So that is going to wrap it up for this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment