Meat loaf – Heirloom recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.. How to cook homemade meatloaf (Embutido) for business! The episodes feature my take on family heirloom recipes to my own inventions and.
Next Video: Heirloom Recipe Original Chex Party Mix. Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf with Heirloom Tomatoes and Basil.
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With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.. How to cook homemade meatloaf (Embutido) for business! The episodes feature my take on family heirloom recipes to my own inventions and.
Meat loaf – Heirloom recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meat loaf – Heirloom recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meat loaf – heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat loaf – Heirloom recipe:
- Take 1 packages of ground meat loaf mixture of beef, pork and veal – prepackaged is over 1 lb..
- Make ready 1 of egg.
- Make ready 2 slice of whole wheat bread.
- Make ready 1/4 cup of seasoned bread crumbs.
- Make ready 1/4 tsp of thyme.
- Make ready 1/2 tsp of parsley & marjoram.
- Take 1 of BBQ or tomato sauce.
- Get 1 of milk.
To Serve: Top the tomato sauce with slices of meatloaf and fresh heirloom tomatoes. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf By Helen ~ Heirloom Recipes – The Tipsy Housewife.
Instructions to make Meat loaf – Heirloom recipe:
- Preheat oven to 350°.
- Take a 9″ x 9″ x 2″ baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
- In a large bowl add meat loaf blend..
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..
In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! Home » Recipes » Beef Recipes » Meatloaf Recipe.
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