Step-by-Step Guide to Prepare Favorite Chocolate Ice Cream Roll Cake

Chocolate Ice Cream Roll Cake.

Step-by-Step Guide to Prepare Favorite Chocolate Ice Cream  Roll Cake

Hey everyone, The first thing that you need to master is what the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms that you will see in recipes that are common. These terms can mean that the gap in recipe failure or success. You should find a way to come across a good section in any inclusive cook book which explains different definitions for unfamiliar speech. If you aren’t absolutely certain what is meant with”folding at the eggs” it is in your interests to look this up. Today, I’m gonna show you how to make a special dish, chocolate ice cream roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Ice Cream Roll Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

  1. Take of CAKE.
  2. Make ready 1/2 cup of cake flour.
  3. Make ready 1/3 cup of unsweetened cocoa powder.
  4. Make ready 3/4 tsp of baking powder.
  5. Make ready 1/4 tsp of salt.
  6. Prepare 5 of large egg at room temperature.
  7. Prepare 3/4 cup of granulated sugar, divided use.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare of confectioners sugar for dusting.
  10. Make ready of FILLING.
  11. Get 6 cup of softened ice cream, I used chocolate chip.
  12. Make ready of CHOCOLATE GANACHE FROSTING.
  13. Get 3/4 cup of heavy whipping cream.
  14. Make ready 8 oz of chopped semi sweet chocolate.
  15. Take of GARNISH.
  16. Get 12 of Lindor white cho chocolate truffles.
  17. Get 1/2 cup of colored sprinkles.
  18. Take of SERVING SAUCES.
  19. Get 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
  20. Get 1 of recipe Hot Fudge Sauce recipe attached in step 16.

Steps to make Chocolate Ice Cream Roll Cake:

  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
  2. In a small bowl combine flour, cocoa powder baking powder and salt.
  3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
  11. Make frosting.
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

So that’s going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *