Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- Make ready of Canola / Peanut / Vegetable Oil, For Sauteing.
- Prepare 1 of Red Onion Finely Grated,.
- Prepare of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP.
- Make ready of (Adjust To Preference).
- Make ready of Eggs, 175g or 3 Large Eggs.
- Get 13 g of Whole Milk,.
- Make ready 10 g of Heavy Whipping Cream,.
- Take 1 TBSP of Kewpie Mayo,.
- Prepare 10 g of Unsalted Butter,.
- Take of Fresh Orange Zest, 1/2 Orange.
- Take Pinch of Sea Salt,.
- Prepare Pinch of Black Pepper,.
- Prepare 2 of Homemade Pita,.
- Make ready of Scallions Finely Chopped, For Garnishing.
- Prepare of Pickled Red Chilies, For Garnishing.
Steps to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
- You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita.
- You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the grated onion. Saute until aromatic. Add in the sambal. Saute until well combined..
- Once the liquid has almost evaporated and becomes a paste, remove from heat. Set aside to cool down slightly. Prepare a double boiler. Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler..
- Stir until well combined and the butter has completely melted. Season with salt and pepper. Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. If you desired creamy consistency, you can stop here..
- I prefer some texture and I cooked it a bit further. Remove from heat. Serve on some pita bread. Garnish with scallions and pickled chilies. Sandwich and enjoy it immediately..
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