Simple Way to Prepare Homemade Asparagus with poached egg

Asparagus with poached egg.

Simple Way to Prepare Homemade Asparagus with poached egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus with poached egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus with poached egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Asparagus with poached egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with poached egg:

  1. Prepare of Asparagus.
  2. Take of Poached Egg.
  3. Prepare of Lemon, sliced.
  4. Take of Salt, Black pepper roughly grained, Olive oil.

Instructions to make Asparagus with poached egg:

  1. Crean the asparagus and steam or roast or boil..
  2. Enjoy cooked asparagus with the porched egg, and other condiments!.
  3. The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.

So that is going to wrap it up for this special food asparagus with poached egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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