Recipe of Award-winning Egg with Potato

Egg with Potato.

Recipe of Award-winning Egg with Potato

Hey everyone, The first thing you want to master is the different terminology you’ll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms that you may find in recipes that are common. These terms can mean the gap in recipe success or failure. You need to be able to detect a good section in any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not entirely certain what is meant by”folding in the eggs” it is in your best interests to look this up. Today, I will show you a way to prepare a distinctive dish, egg with potato. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg with Potato is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egg with Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg with potato using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg with Potato:

  1. Get 4 of eggs.
  2. Get 2 of potato,grated.
  3. Make ready of White pepper.
  4. Make ready 1 of little spring onion.
  5. Take 1 of little salt.

Steps to make Egg with Potato:

  1. Beat egg rhen add salt and pepper..Then fry the potato until soft,remove and.let it cool before adding in the bowl of eggs..
  2. When cool mix them together.Heat a pan and add oil.Then fry in low heat.When done the other side,flip it over..
  3. Cut and serve with ketchup.

So that is going to wrap this up with this special food egg with potato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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