Steamed savory egg custard 水蒸蛋.
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To get started with this particular recipe, we must prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Make ready 2 of large pasture raised eggs.
- Get 8 of shell less shrimps.
- Get 12 oz of water.
- Make ready 1 tsp of starch.
- Get 2 tsp of fish sauce.
- Prepare of Sesame oil for drizzling.
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
- Water bath in the oven at 350 F and “steam” the egg for 30~35 minutes until set..
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