How to Prepare Homemade Steamed savory egg custard 水蒸蛋

Steamed savory egg custard 水蒸蛋.

How to Prepare Homemade Steamed savory egg custard 水蒸蛋

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Steamed savory egg custard 水蒸蛋 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed savory egg custard 水蒸蛋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed savory egg custard 水蒸蛋:

  1. Make ready 2 of large pasture raised eggs.
  2. Get 8 of shell less shrimps.
  3. Get 12 oz of water.
  4. Make ready 1 tsp of starch.
  5. Get 2 tsp of fish sauce.
  6. Prepare of Sesame oil for drizzling.

Steps to make Steamed savory egg custard 水蒸蛋:

  1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl..
  2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth..
  3. Water bath in the oven at 350 F and “steam” the egg for 30~35 minutes until set..

So that’s going to wrap it up for this exceptional food steamed savory egg custard 水蒸蛋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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