Recipe of Super Quick Homemade Shepherd's Egg Barley

Shepherd's Egg Barley.

Recipe of Super Quick Homemade Shepherd's Egg Barley

it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's egg barley. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Egg Barley is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shepherd's Egg Barley is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's egg barley using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Egg Barley:

  1. Prepare 30 of dkg egg barley.
  2. Take 40 of dkg potatoe.
  3. Prepare 1 of green pepper (not hot).
  4. Prepare 2 tsp of hungarian sweet paprika.
  5. Prepare Pinch of salt.
  6. Get 20 of dkg sausage of your choice.
  7. Get 1 of onion.
  8. Prepare of Little oil for frying.

Instructions to make Shepherd's Egg Barley:

  1. Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often..
  2. Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready..
  3. Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!.

So that’s going to wrap this up with this special food shepherd's egg barley recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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